Tuesday, November 15, 2011
3 oz softened cream cheese
1 lb shrimp; peeled and deveined
1/2 cup butter; softened
salt & pepper
1 can cream of mushroom soup
1 cup sour cream
1/2 cup mayo
1/2 cup half & half
1 tbsp chopped chives and same of parsley
1/2 tsp Dijon mustard
shredded sharp Cheddar cheese
~Pre heat oven to 325
~Combine pasta and cream cheese in a bowl and place into a 9x13 baking dish
~Cook shrimp in butter over medium high heat about 5 minutes or until pink (I added garlic, onion, tomato and pepper in this step)
~Spread shrimp over noodles
~ In a bowl, combine soup, sour cream, half and half, mayo, chives, parsley, and mustard. Spread over shrimp.
~ Sprinkle shredded cheese over top
~ Bake 25 minutes.
This dish is absolutely amazing and fairly easy. More importantly it was something that everyone liked so it will definitely go into weekly rotation. ENJOY!