Crunchy Corn Crisps

This recipe I found in Disney Family Fun Magazine. I tweaked it a bit. These are wonderful. Enjoy!!!!

1/2 cup self rising flour
salt
1/4 tsp sugar
1/8 tsp cayenne pepper
1 large egg
1/4 cup milk
1 TBSP butter; melted
1 1/2  cups corn
1/4 cup finely diced scallions
canola or vegetable oil

• In a medium bowl, combine the flour, dash of salt, sugar, and cayenne.
• In another bowl, whisk the egg, milk, and melted butter.
• Stir the wet ingredients into the dry ones. Fold in corn and scallions.
• Pour oil into skillet, enough that it comes 1/4 inch up side of pan.
• Heat until shimmering
• Drop a small spoonful of batter into oil flatten it slightly with back of spoon.
• Fry over med-high heat about 2 minutes on each side until golden brown.
• Tranfer to paper towels and sprinkle with salt.
• Repeat with remaining batter.