Monday, April 4, 2011

Bacon Wrapped Chicken..from the kitchen of Christina LeClaire

4 chicken breasts
8 ounces of cream cheese
1 tsp of chives
4 slices of bacon
1 can cream of chicken soup
1/2 cup of mayo
1/2 cup of milk
1 tsp lemon juice
1/4 tsp pepper
pinch of salt

Preheat oven to 325 degrees
Lightly grease 9*13 baking dish
Pound the chicken out flat  (or you can use cutlets instead of breasts and skip this step)
Spread cream cheese on each piece and sprinkle with chives.
Roll up chicken and wrap closed with bacon

In a bowl, combine all other ingredients, mix until smooth and pour over chicken. Bake for one hour.

 This is one of my favorite dishes. Love it with mashed potatoes.

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