Monday, April 4, 2011

Giggy's Hashbrown Casserole

2 pounds of frozen hash browns
1/2 cup of melted butter
1 can of cream of chicken soup
1 pint of sour cream
1/2 cup chopped onion
2 cups of grated cheddar cheese
1 tsp. salt
1/4 tsp pepper
2 cups crushed cornflakes or plain potato chips
1/4 cup of melted butter

Defrost the hash browns
Combine next 7 ingredients and mix with hash browns
Put it all into a 3 quart casserole
Saute cornflakes in butter and sprinkle on top
Cover and bake at 350 degrees for 40 minutes

**This is very similar to the hash brown casserole at Cracker Barrel**

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