Monday, April 4, 2011
Cheese Stuffed Meatloaf
2 lbs ground beef
3/4 cup dry bread crumbs (I typically add this and then a little more at a time if needed)
1/3 cup water
1/3 cup ketchup
1/2 chopped onion
any type of shredded cheese you like
salt, pepper, garlic powder
Preheat oven to 350 degrees. Combine all ingredients in large bowl.
Shape half of the meat into loaf in a 9*13 baking dish, top with shredded cheese.
Place the remaining meat on top and press the edges together so that the cheese cannot seep out.
Bake for one hour uncovered. Let stand 10 minutes.