Monday, April 4, 2011

Corn Casserole

1 can drained corn
1 can cream corn
8 ounces corn muffin mix
1 cup sour cream
1/2 cup melted butter

Preheat oven to 350 degrees
Mix all ingredients
Grease a 9*13 baking pan
Place ingredients in pan and bake 45 minutes
Let stand 5 minutes before serving

***You can top this recipe with cheese of desired after the 45 minutes and bake an additional 5-10 minutes**

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